Bread. It’s an ancient recipe with countless variations, and it’s always been a staple. Versatile, filling, cheap to make and in most cases delicious to eat, it’s one of those foods which is so good, so reliable, that it’s earned its own unshakeable place in almost every kitchen. And yet I have a confession to … Continue reading An Ode to Bread.
Not my most cheerful title, I realise. But it’s true – if you’ve never had a serious allergy, or never loved someone who does, then you probably haven’t given the topic much thought. And I don’t blame you – neither had I. Almost a year ago, I met my boyfriend, Andrew. I also met the … Continue reading Food Allergies: The Little-Considered Killer
Food is important. And this, to me, is a rather obvious fact of life. Yet many people don't see this ‘importance’ as anything more than a means for survival. When I say food is important, I mean something beyond the biological need to consume energy. I mean that enjoying food is important: sitting down to … Continue reading Food is Important.
Kathryn Tann 