I spent my summer of 2018 happy in the knowledge that I had a job lined up – a good one – for three months in London, and that the rest of my life would go from there. Every stage of my experience up until then had been mapped out, hopping and studying from one … Continue reading From September to September
Dear reader. Despite doing plenty of cooking, working in a restaurant filled with delicious dishes, and - of course - maintaining my deep love of eating, food just hasn't been on my mind over the last few months. Hence the lack of words about it. However, since leaving uni (where cooking and eating were my … Continue reading Life Between Mealtimes
Kathryn Tann 